Menus

BREAKFAST

BEVERAGES

Juices
Orange or apple
3.75

Milk
Chocolate or strawberry.
3.75

Soft Drinks
2.00

Tea
Sweet or Unsweetened.
3.25

Hot Tea
3.25

Hot Chocolate
4.25

Coffee
3.25

BREAKFAST A LA CARTE

Grits
2.99

One Egg
1.95

Home Fries
3.75

Toast
1.99

Sausage
Two sausage patties.
3.75

Bacon
Four strips of bacon.
3.95

Grilled Ham
3.75

Cream Cheese Bagel
4.85

BREAKFAST BURRITO

We use 12″ flour tortillas. Each burrito is served with home fried potatoes.

Chorizo
Eggs, chorizo, tomato and cheese.
12.50

Poblano Burrito
Fresh poblano peppers and creamy cheese with fluffy eggs.
11.75

San Juan
Eggs, ham, onions, tomato and peppers.
12.50

Primavera
Spinach, mushrooms, tomato , peppers, onions, eggs and cheese.
12.50

BREAKFAST PLATE

Breakfast Plate
Two eggs (any style), choice of grits or home fried potatoes; choice of ham, bacon or sausage patties; choice of biscuit, bagel, English muffin, or toast.
7.99

EYE OPENING OMELETS

The Best
Bacon, fresh spinach, fresh tomato and cheese.
11.75

Chorizo
Mexican sausage and cheese.
11.75

Meat and Cheese
Choice of ham, sausage, or bacon.
11.50

Seafood
Shrimp, onions and cheese.
13.50

San Juan
Ham, onions, tomato and peppers.
11.75

GRIDDLE GOODIES

Butter Pecan French Toast
Two pieces of custard-soaked French bread, grilled to golden & topped with our own butter pecan sauce. Two pancakes $7.95. Get three pieces for $9.75.

Buttermilk Pancakes
Two pancakes $6.50. Get three pancakes for $8.25.

Blueberry Pancakes
Two pancakes $7.25. Get three pancakes for $8.65.

Banana Walnut Pancakes
Two pancakes $7.25. Get three pancakes for $8.65.

SPECIALTIES

Melon Boat
Half cantaloupe filled with Yoplait yogurt and topped with crunchy granola and almonds.
7.75

Biscuit and Gravy
Hot buttermilk biscuit topped with our own sausage gravy.
7.25

Hash
Corned beef, chorizo, or steak hash, served with two eggs (any style), and toast.
12.75

Huevos Rancheros
Two eggs (any style), covered with ranchera sauce and melted white cheese. Served with rice & beans.
10.75

Eggs Benedict
Toasted English muffin, poached egg, sliced ham, and Hollandaise sauce. Served with one side $7.75. Add another side $10.50.


LUNCH

APPETIZERS

Queso Fundido
Cheese dip with chips.
5.95

Choriqueso
Cheese dip with Mexican sausage.
6.50

Queso Fundido con Jalapeños
Cheese dip with jalapenos.
6.25

Guacamole Dip
6.25

Nacho’s Nachos
Nachos with beef or chicken machacha, beans and cheese.
10.50

Nachos Supreme
Nachos with beef or chicken machaca, beans, jalapenos, sour cream, guacamole, tomatoes & cheese.
11.75

Chips and Salsa
After second bowl.
4.00

CHEF’S SPECIALS

Enchiladas
Two flour tortillas, filled with chicken, ground beef, machacha beef, or shrimp, covered with enchilada sauce and melted white cheese. Chicken or Beef 11.25, Shrimp 12.99

Enchiladas Suizas
Three flour tortillas, one chicken, one beef, and one cheese, covered with salsa verde.
12.25

Chiles Rellenos
Two poblano peppers stuffed with Mexican cheese and deep on egg skillet fried with choice of corn or flour tortilla.
11.75

Chimichanga (Chicken or Beef Machacha)
Fried burrito with your choice of enchilada sauce or cheese dip on the top.
11.25

Poblano Burrito (Steak Only)
Includes beans, rice, melted cheese and poblano peppers topped with enchilada sauce, salsa verde and sour cream.
12.75

Gringo Burrito
Includes ground beef, beans, rice, onions, cilantro, guacamole, sour cream and cheese. Served with French fries.
11.95

All Veggie Burrito
Veggie burrito topped with enchilada sauce, salsa verde and sour cream. Served with rice and beans.
11.95

Shrimp Tacos
Three tacos made with flour tortilla, shrimp, with red cabbage salad and chipotle cream sauce. Served with beans and rice.
14.99

Tacos (American Style)
Three tacos with your choice of chicken or ground beef in a crispy or soft flour tortilla. Served with lettuce, tomatoes and cheese. Served with rice and beans.
12.50

Chicken Diablo
Your choice of chicken or shrimp served over a bed of rice, salsa ranchera, chipotle sauce and avocados served with corn or flour tortillas. Chicken 12.50, Shrimp 14.99.

FAST LUNCH MENU

Monday through Friday
Your choice of one taco, enchilada, mini quesadilla (chicken or beef), or one chile relleno, served with rice and beans.
7.50

GORDITAS

Gorditas (3)
Authentic gorditas stuffed with fried pork, cilantro and onions, served with lettuce, sour cream, guacomole, and pico de gallo.
14.50

PLATES

All plates are served with refried beans, rice, and four corn or flour tortillas.

Carne Azada (Steak)
12.25

Carnitas (Fried Pork)
12.25

Al Pastor (Grilled Pork)
12.25

Chicken
11.75

QUESADILLAS

Our quesadillas are made with 12″ tortillas and served with refried beans and rice.

Carne Azada (Steak)
11.50

Carne Azada & Chorizo
11.75

Chicken
11.25

Chicken & Chorizo
11.50

Chorizo & Poblano Peppers
12.25

Carnitas (Fried Pork)
11.50

Al Pastor (Grilled Pork)
11.75

Shrimp
12.99

All Veggie
11.50

Cheese
10.25

SALADS

Our salads are made with a combination of fresh vegetables, cheeses, and your choice of meat, to create a healthy entree everyone is sure to love.

San Juan
Chicken or shrimp with avocado, poblano peppers, tomatoes, sour cream, cheese, on a bed of lettuce. Chicken 12.99, Shrimp 14.99.

Taco Salad
Your choice of chicken, shrimp, ground beef, or machacha beef with beans, rice, lettuce, tomatoes, sour cream, guacamole and cheese. Chicken or Beef 12.50, Shrimp 14.75.

Small Salad
Lettuce, guacamole, pico de gallo and cheese.
5.99

SIDES

Refried Beans
2.50

Rice
2.50

Small Guacamole
2.50

Pico de Gallo
2.75

Small Cheese Dip
1.99

Salsa
2.50

Chiles Toreados (Grilled Jalepeños)
2.50

Grilled Onions
2.00

Corn Tortillas (4)
2.50

Flour Tortillas (4)
2.50

Chips
2.00

SOUPS

Our chef’s special soups are prepared daily as we slowly simmer meats and seafood to make tasty stocks for our original recipe soups.

Soup of the Day (Monday – Friday)
Nacho prepares one of his traditional favorite soups. Cup 4.50, Bowl 55.0.

Pozole (Saturday & Sunday)
A traditional Mexican soup made with chicken, pork, hominy, tomatoes, peppers and special spices served with lettuce and tostados. Cup 4.75, Small Bowl 9.50, Large Bowl 15.99.

Menudo (Saturday & Sunday)
Small Bowl 9.50, Large Bowl 15.99.